Our Mission
Red Earth Bistro aims to give each guest the experience of the Native American Culture through aroma, spice, taste, and cuisine. Let us prepare a tantalizing dish featuring
Native American culture for the guest palate to savor.

 I am currently a UNLV Senior, and majoring in Hospitality Management. I am currently on education leave from my current position with the Sky Ute Casino Resort on the Southern Ute Indian Reservation as the Assistant General Manager – Intern. After graduation, I plan to return to complete my internship. I am also an enrolled Southern Ute Tribal Member.

I am currently in my fourth and final year at UNLV and being Project Manager for Red Earth Bistro has been the highlight of my college experience. I am a Guest Service Representative at the Sphere and plan on using my college education to help me move up in this brand-new company. Although I currently work in event operations, my dream is to open my own coffee shop one day!

Hi my name is Jayden Bulmer,

I am this semester's Kitchen Manager for Bistro 410 with our amazing team presenting Red Earth. I am a senior standing student graduating this May looking to travel and learn more about the cultures of the world. I have an interest in Sales and Marketing, however I have a lot of experience in relation to food and beverage ranging from casual dining settings to fine dining.

Hello I am the Executive Chef for Red Earth bistro, I am currently a 4th year and I graduate this May. I am currently a barista at the new Airoma Cafe, I want to get into F&B more after I graduate and I love to golf and am a big fan of F1

Hello, I am the Sous Chef for the Red Earth Bistro, and I am a Senior at UNLV. I aspiring to be a Pastry Chef, and after I graduate, I want to gain more experience as one. My end goal is open and run a bakery using the knowledge that I gain being in the hospitality industry.

Hello all! My name is Penelope Reyes and I am a senior in the hospitality college. I was born and raised in Las Vegas and have two chihuahuas named Koky and Atala and a cat named Luna. I also love to wear makeup and sing. One of my career goals is to be a general manager in fine dining and to travel the world doing what I love; tasting new foods! 

I am a senior hospitality student with a passion for travel, global cuisine, culture and museums. I recently worked as an Event Sales Manager at Crowne Plaza Hotel, gaining valuable hospitality experience. 

Hello!! I am currently in my final semester at UNLV and on track to graduate in the Spring. I work at a car dealership, but most of

my experience is with event and ticketing operations. I love watching sports, traveling, and hiking. My plan is to eventually be a part of a sports team or league and assist with all event operations. GO FALCONS!